Top 10 Dishes You Must Try in Key West

Did someone say watersports, rich history, and charming pastel, conch-style homes? Welcome to Key West, a stunning island city nestled at the southernmost tip of Florida. As if that wasn't enticing enough, Key West is a renowned paradise for food lovers from around the globe. Its distinct and delicious cuisine draws inspiration from Cuba and other nearby Caribbean islands, promising a flavor-packed adventure for your taste buds. From freshly caught seafood to the most exquisite key lime pie you’ll ever enjoy, come along as we dive into the top 10 culinary delights in Key West!

1. Conch Fritters and Chowder

Conch, pronounced “konk,” reigns supreme in the culinary scene of Key West. This treasured ingredient was a staple for early settlers; while you may have admired the stunning shell as a decorative piece, it’s the meat that transports seafood lovers to bliss. Conch is filleted, tenderized, and transformed into delightful dishes cherished throughout the island, with conch fritters being the most popular. Combined with green peppers and onions, then fried to perfection, pro tip: they taste best with key lime aioli. Given that conch has a flavor reminiscent of clams, it’s also a key ingredient in chowder, enhanced with potatoes and spices to round out the dish.

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2. Spiny Lobster

Did you know spiny lobsters lack pinching claws? However, they certainly make up for it with their deliciously sweet white tail meat. You’ll find spiny lobsters featured prominently on menus at various restaurants throughout the island, often prepared by broiling, sautéing, frying, or generously slathered in delightful key lime butter.

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3. Key West Pink Shrimp

The first bite of succulent Key West pink shrimp is so delightful that it guarantees you’ll want more. Easily recognized by a red dot on their unique pink shells, these shrimp are sourced from the local waters, ensuring maximum freshness. Savor their sweetness on their own, or dive into a variety of local dishes! They can be enjoyed fried, battered, wrapped in bacon, or dipped in coconut or mango sauce — and that’s just the beginning.

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4. Hogfish

One of the most incredible experiences during your cruise to Key West is discovering the breathtaking coral reefs, teeming with vibrant marine life. Among the residents of these reefs is the hogfish, named for its distinctive hog-like snout. Renowned for its light and flaky texture that practically melts in your mouth, hogfish can be prepared in many delicious ways, such as topped with key lime tartar sauce, grilled, fried, or served in a famously delicious hogfish sandwich.

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5. Stone Crabs

Experience “fresh from the ocean” like never before! Stone crabs are caught just off the coast of Key West, making them a beloved local specialty. They are quite large, ensuring that each bite of these crab claws is incredibly satisfying. The classic way to enjoy them is by dipping the claws into a zesty, mustard-based sauce. If you find yourself craving more, you can also indulge in a rich stone crab chowder, packed with vegetables and spices! 

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6. Mahi-Mahi Sandwiches

If you’re craving more seafood in Key West, consider indulging in a mahi-mahi sandwich. This fish is among the most sought-after in the world, known for its firm texture and subtly sweet flavor. It's frequently highlighted as the “catch of the day.” Whether grilled or blackened, this local favorite is typically served with lettuce, tomato, and either mayo or Thousand Island dressing.

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7. Black-Eyed Pea Bollos

While you’re exploring the shops in Key West, treat yourself to a delicious snack to keep your energy up! Black-eyed pea bollos are the perfect pick-me-up. These flavorful, garlicky fritter-like bites are deep-fried and make for an excellent on-the-go snack.

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8. Cuban Cuisine

Given Key West’s proximity to Cuba, the island’s culinary scene is infused with a variety of Cuban spices and flavors. You’ll discover numerous spots to enjoy authentic Cuban dishes, including the popular mixes, which feature sandwiches stuffed with roast pork, salami, ham, Swiss cheese, pickles, lettuce, tomato, mustard, and mayo. Be sure to try other traditional favorites like saffron-infused paella and Cuban burgers, known as fritas!

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9. Key Lime Pie

If you’re looking to satisfy your sweet cravings in Key West, look no further than the iconic key lime pie. This creamy dessert is crafted from the juice of the distinctive yellow-green key lime and holds the title of Florida’s official pie! Typically made with just three key ingredients—sweetened condensed milk, pure key lime juice, and a graham cracker crust—it’s often topped with a lightly browned meringue. For an extra treat, try the chocolate-dipped key lime pie. Enjoying it in Key West will surely be a highlight of your cruise experience.

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10. Cafe con Leche

No trip to Key West is complete without savoring a cup of rich, creamy cafe con leche. Made with espresso shots and hot milk whipped into a delightful froth, this Cuban coffee is sure to energize you for your next adventure!

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Dinogo Cruises to Key West

 Reserve your cruise to Key West from various convenient ports in Florida, Texas, Alabama, and Louisiana to dive into some of the finest culinary delights Key West has to offer! 

Western Caribbean from Miami, Florida – 4 Days

Western Caribbean departing from Tampa, Florida – 6 Days

Eastern Caribbean setting sail from New Orleans, Louisiana – 7 Days

Eastern Caribbean journey from Galveston, Texas – 8 Days

The Bahamas cruise from Mobile, Alabama – 8 Days

The Bahamas trip from Tampa, Florida – 6 Days

Conclusion

From freshly caught seafood to delectable tropical delights like key lime pie, you’ll find countless opportunities to indulge in the mouthwatering island cuisine of Key West.

Please note: Onboard activities, shore excursions, and dining options may differ based on ship and destination.