Top 10 Must-Try Dishes in Amber Cove

Prepare for a mix of fun, sunshine, and adventure when you set sail for Amber Cove! This popular cruise destination is nestled along the Bay of Maimon on the northern coast of the Dominican Republic. With breathtaking views, excellent shopping, and thrilling activities like zip-lining, water slides, and expansive pools, your visit to Amber Cove promises to be anything but boring.

If you’re curious about the culinary delights of Amber Cove, you’ll discover an abundance of delicious Dominican dishes that will tantalize your taste buds. Traditional Dominican cuisine is a delightful fusion of African, Spanish, Taíno, and Middle Eastern influences, resulting in unique and rich flavors. For authentic local fare in the Dominican Republic, your port of call has it all. Here are the top 10 must-try foods in Amber Cove.

1. Sancocho

No family gathering or special occasion is complete without a big pot of Sancocho. While this dish is popular in many Latin American nations, each country has its own twist. The Dominican version is particularly hearty and absolutely delicious. This thick soup can be prepared with as many as seven different types of meat, such as a mix of pork, beef, and chicken, simmered together with a variety of local vegetables like plantains and yucca. Made with love and local ingredients, Sancocho is meant to be shared, which is why it’s typically cooked in large batches.

2. La Bandera

La Bandera, meaning “flag” in Spanish, is one of the most popular dishes in the Dominican Republic. This hearty meal includes white rice, stewed beans, and roasted meat, making it both delicious and satisfying. You might also encounter this dish referred to as “Arroz, Habichuelas y Carne,” or simply as “la Comida,” which translates to “the food.” Whichever name you choose, enjoying La Bandera will give you a true taste of local cuisine.

3. Habichuelas con Dulce

For those seeking a unique dessert experience, habichuelas con dulce is a must-try. This creamy delight offers a sweet twist on beans, made from slow-cooked beans, sweet potato, coconut, and sugar. If you have a sweet tooth and a taste for adventure, habichuelas con dulce is the ideal Dominican treat to satisfy your cravings.

4. Asopao

Asopao is as delightful to taste as it is aromatic. This Creole-inspired dish is popular throughout the Caribbean, and Amber Cove is no exception. If you're looking for comfort food, indulge in a bowl of this hearty rice porridge. Typically prepared with chicken or shrimp, it can be flavored with pumpkin, chili peppers, cilantro, and a splash of orange. Truly out of this world!

5. Mangú

When you need a boost of energy for your next adventure, consider a plate of delicious mangú. This beloved Dominican dish can be found in numerous restaurants, cafes, and food stalls. Mangú consists of boiled and mashed green plantains, topped with sautéed red onions. Whether it's served for dinner or breakfast, you might also encounter mangú paired with eggs, salami, and fried cheese, known as “Los Tres Golpes” (The Three Strikes). Simple yet scrumptious, trying mangú at least once in Amber Cove is a must.

6. Tostones

Make sure to try a plate of crispy tostones before leaving Amber Cove. This dish, popular throughout Latin America and the Caribbean, is a beloved Dominican side or snack. To prepare tostones, unripe plantains are peeled, sliced, and fried twice, resulting in an irresistible treat perfect for any time of day! One bite will make you understand why Dominicans adore tostones.

7. Dulce de Coco

Nothing embodies the spirit of a "tropical vacation" quite like a dessert crafted from fresh coconut. You can find fresh coconuts scattered across the island, alongside delicious dishes featuring this nutritious tropical fruit. Dulce de coco is a creamy, pudding-like dessert made with coconut and milk. With just five simple ingredients, this treat is not only easy to make but also irresistibly delicious and ready for you to enjoy.

8. Quipe

Quipe (or Kipe) made its way to the Dominican Republic due to Middle Eastern influences in the late 19th century. Adapted from the popular Lebanese dish kibbeh, the Dominican version consists of deep-fried balls of bulgur wheat, typically filled with seasoned beef or lamb and onions, perfect as finger food or appetizers. Quipe is an ideal snack by the pool, great for sharing, and simply too tasty to overlook!

9. Pollo Guisado

Chicken lovers will be delighted to learn that poultry is a staple meat frequently featured in traditional Dominican lunch menus, readily available in Amber Cove. Pollo guisado is a classic island dish where tender chicken is braised with peppers, carrots, onions, potatoes, olives, and tomatoes. This hearty dish is served alongside red beans and rice, generously drizzled with a savory sauce over the rice. For those seeking a Dominican meal with a touch of spice, pollo guisado is an excellent option.

10. Chimichurri

Commonly referred to as Chimi, the Chimichurri available in Amber Cove is a delicious hamburger garnished with cabbage, tomatoes, and a ‘secret’ special sauce. The components of this sauce can differ from one place to another, with each chef asserting that their recipe is the best — so don’t hesitate to sample several! Enjoyed alongside freshly fried tostones, this local dish is sure to be a hit for everyone in the family.

With this knowledge of the fantastic food awaiting you on your cruise to Amber Cove, you're all set to plan your culinary adventures. Savoring local cuisine will undoubtedly enhance your vacation experience, making it more memorable and, of course, delicious. Share your favorites with family, and you might even discover some delightful dishes you’ll want to recreate at home.

Please be aware that the onboard activities, shore excursions, and dining options may differ depending on the ship and the destination.