Top 10 New Restaurants in Bangkok

Bangkok’s street food and the bold flavors of its traditional dishes have long attracted adventurous food lovers from around the world.

In the past decade, however, the city’s dining scene has elevated, offering a remarkable blend of quality, creativity, and diversity.

Leading restaurants are frequently featured at the top of both regional and local restaurant rankings.

For two consecutive years, Bangkok has claimed the top spot in the San Pellegrino Asia rankings, surpassing famous culinary destinations like Hong Kong, Tokyo, and Singapore.

These 10 remarkable new spots in Bangkok have raised the bar for the city’s food scene, offering a stellar mix of Thai and international cuisine.

L’Atelier de Joël Robuchon

Joël Robuchon’s global restaurants have earned an impressive 28 Michelin stars.

The 2014 debut of L’Atelier in Bangkok marked a significant moment, reflecting the city’s growing reputation as a serious culinary destination.

Olivier Limousin, formerly of Robuchon’s London venue, brings classic dishes like lobster and turnip ravioli to life with masterful skill.

Benjarong

Although Benjarong has been serving guests since the early 1990s, it underwent a stunning transformation after the arrival of chef Morten Bjostrup Nielsen (formerly of Michelin-starred Kiin Kiin in Copenhagen). This revitalized hotel restaurant now shines with a menu focused on fresh, high-quality ingredients and bold, clean flavors that elevate Thai cuisine to new heights.

The green curry with three-day-braised short ribs is a true standout.

Ginza Sushi Ichi

Bangkok is currently flooded with high-end sushi restaurants boasting their direct shipments of otoro from Tokyo’s Tsukiji Market.

However, this basement gem, a branch of a beloved Tokyo institution, is one of the few to truly capture the peaceful, minimalist Jiro-style ambiance with precision.

There's no need to pick a specific dish—just opt for the omakase and let the chef surprise you with their selection.

While the Erawan Shrine, a popular tourist hotspot, is just around the corner, dining here is a truly spiritual experience.

Kom-Ba-Wa

Fred Meyer, also behind Bangkok's Issaya and Namsaah, brings his latest venture to life with a Japanese concept, but it’s a far cry from the minimalist style of Ginza Sushi Ichi.

The atmosphere at Kom-Ba-Wa (which means 'good evening' in Japanese) channels Meyer’s love for retro, quirky vibes (think a stylish, slightly seedy 1930s Tokyo bar). The menu features indulgent classics like Tajima steak with ponzu jelly and Kurobuta pork glazed with peach sake.

Kom-Ba-Wa, 9/19 Soi Suanphlu (Sathorn Soi 3), Bangkok; +66 (0)2 679 3775

Le Du

Ton Tassanakajohn is one of Thailand's most innovative chefs today.

After honing his skills in the U.S., Ton applies modern techniques to traditional Thai ingredients and flavors, crafting a cuisine that is distinctly Thai but often surprising and, for purists, occasionally daring (think lobster with coriander snow and caramel sauce).

Your best option is to choose one of the set menus (either four or seven courses) and let the experience unfold.

Ton is also a sommelier, and the wine list here is a hidden gem.

Mejico

Located in the trendy Groove complex, Mejico may not offer the authentic Mexican experience Bangkok craves (it’s actually Australian-owned), but it definitely stands out from the typical Tex-Mex spots around town.

While the drinks menu is appealing, the food here is simply irresistible.

Guacamole made fresh at your table, soft-shell crab tacos, and slow-braised short rib are just a few of the highlights. Mejico also boasts the best tequila selection in town.

Osha

At Osha, it’s best to overlook the flashy decor, club-like atmosphere, and the fact that chef Noom Chantrawan gained fame from a TV show.

This approach makes it much more enjoyable to savor Thai dishes that are crafted with both cleverness and careful thought.

Volcanic beef, made with premium wagyu, is an elevated version of the traditional pad krapow, packed with spice and flavor.

The legendary tom yum soup is reimagined, now prepared and served from a coffee siphon for a unique twist.

If you have the opportunity to chat with him, Noom is an approachable ambassador for his modern interpretation of traditional Thai flavors.

El Osito

El Osito, a sister restaurant to the well-known Tex-Mex spot La Monita next door, has a unique dual identity: it serves as an American-style deli by day and transforms into a vibrant tapas bar by night.

While the menu offers many tasty options, the real standout is the incredible Reuben sandwich, made with thick-cut homemade corned beef served on soft, seedless rye.

Any New Yorker longing for a taste of Katz’s should head here, order the Reuben, and prepare to shed a nostalgic tear.

Peppina

While Bangkok has long been enamored with Italian food, it’s only in recent years that restaurants focusing on specific Italian regions have gained real popularity.

Paolo Vitaletti, the mastermind behind the Rome-inspired Appia, also brings Peppina to life, a family-friendly spot with an authentic Neapolitan approach to pizza.

A highlight is the specialty sausages, like pork liver salami, which perfectly complement the crisp, slightly charred pizza crusts.

Peppina also offers a solid selection of Italian craft beers.

Savelberg

While many Michelin-starred chefs have opened satellite restaurants in Thailand, Henk Savelberg has gone all in, closing his restaurant in the Netherlands and relocating permanently to Bangkok.

His menu strikes a balance between classic French and nouvelle cuisine, with his signature lobster salad – elevated with foie gras cream and spiced quinoa – standing out as a highlight.

The multi-course desserts are definitely worth leaving room for.

Savelberg, Oriental Residence, 110 Wireless Road, Bangkok; +66 (0)2 252 8001