Spa Resort Ryugu-no-tsukai

We provide free round-trip transportation from Izu-Inatori Station.It used to be Inatori, an inn run by the National Public Employees Mutual Aid Association (KKR).After it closed, a private company bought it, renovated it, and opened it as Ryugu no Tsukasa.This inn has various plans to suit the needs of its guests.Business stays without meals, buffet plans, plans with private hot spring baths, etc.The day after I stayed there, the hotel was fully booked for corporate group reservations.My plan is to enjoy the hot springs with lots of sashimi (seafood) including abalone and spiny lobster.(¥25,000)In addition to the large public bath, you can use a private bath (for a fee), a steam bath, a rooftop open-air bath (well water), and a pool.Pool and open-air bath are mixed bathingYou will need to bring your own swimsuit or rent special bathing clothes at the front desk.It was recommended to me at the front desk, but the public bath was almost empty, so I didn't use the private bath, open-air bath, or pool.You will choose your own loungewear at check-in. (Yukata is charged)The welcome drink is a plum extract drink. (self)There is a small shop selling souvenirs etc.The vending machines only have soft drinks and there is no alcohol in the refrigerator in the room, so if you want alcohol, you will have to buy it at the store.There is also a corner where you can play crane games and oxygen capsules.I entered the room I was planning to stay in, but the air conditioner (cooler) wasn't cold.I take my hat off to the front desk for their prompt and attentive response in arranging for another room to be cooled and replaced while I was relaxing in the large hot spring bath to see what was going on.The rooms, restaurant, and public bath all have ocean views of the coast.The sound of ripples will soothe you.The hot springs in the large public bath are closed between 2:00 and 3:00 a.m. due to cleaning and switching between men's and women's baths, but you can take a bath any other time (until 9:00 a.m.).A hot spring with a clear source.The next day, my back pain and stiff shoulders were gone, and my skin was smooth, so it may be due to the effects of the hot springs.restaurantSome of the staff at the hall are international students.dinnerSelf-serve soft drinks are available at the drink bar.Alcohol only available by special order.Ordered a medium draft beer.Appetizer・Smoked duck with yolk・Sorghum tofu・Simmered abalone・Mame mackerel pickled in Nanban・Molokhiya and okra dipSashimi・Kinmedai・Local fish・Sakura shrimp・Medium Toro・Lean meat・Red shrimp・Turban shell・Ise shrimp・AbaloneA4 Japanese black beef grilled on ceramic plateChilled chawanmushiFried lotus root scissorsBoiled golden sea bream (fillet)White rice (produced in Aomori prefecture)Stop bowl (mitsuba and clams)Homemade hot spring steamed puddingOverall, I get the impression that they use ingredients that don't seem to be super high-quality, but they put a lot of effort into making them well. (Appetizers, fried lotus root scissors, etc.)It may be unavoidable that the Kinmedai (fillet) was boiled in autumn, when the fat is high, but although the flavor was soaked in, it was a little dry.Among the most delicious are the cold chawanmushi and pudding.The chawanmushi contains small shrimp, red sea bream, and seaweed, and although it is cold, the soup stock works well, making it delicious and healthy.The mildly sweet pudding has a good balance of sweetness and bitterness from the caramel sauce, giving it a deep flavor similar to that of an adult pudding.Particularly delicious are the Japanese black beef grilled on a ceramic platter and the sashimi.The grilled A4 Japanese black beef on a ceramic plate is as tender as medium-rare.The moment I dipped it in the spicy barbecue sauce and put it in my mouth, I realized that it was Wagyu beef with a concentrated flavor that was not overly greasy.It almost feels like the meat is telling you how delicious it is in your mouth.Needless to say, the sashimi is fresh and delicious. The location is called Inatori, near the fishing port.The rich flavor of tuna spreads in your mouth.The chewy texture and flavor unique to golden sea bream.Kamaage that doesn't feel like a beard? Sakura shrimp.Delicious plump red shrimp,For those who love shellfish, the crunchy turban shell is irresistible, and the abalone is delicious as you bite into each of the 10 slices.Among these, spiny lobster can be said to be the king.Not only is the freshness and texture of the Ise shrimp, but it is also packed with Izu-esque umami flavor.The amount is probably enough for 2 to 3 fish. The deliciousness of fresh spiny lobster spreads in your mouth with its plump texture, making it a blissful moment.I had two refills of rice.breakfastSoft drink bar (milk, soy milk, hot tea, coffee available)There are a wide variety of side dishes.Although it is a little, there is tuna and squid sashimi.Particularly good were the golden sea bream (ara?) in miso soup and the mackerel in miso.The miso soup with golden sea bream is quite bland.Lots of large wakame seaweed and golden sea bream. I think this type of miso soup, which has a hint of the golden sea bream soup stock, is also delicious, which is different from the Ise shrimp miso soup that is unique to Nishi-Izu.I think the miso soup would have been more delicious if it was a little stronger.mackerel stew in misoIt's fatty and has a slightly strong flavor. White sesame mirin sauce? It's a bit soft and delicious.I had two refills of rice.Overall, the breakfast was light and had yogurt and soy milk, making it a healthy breakfast.After your meal, relax with your own coffee while listening to the ripples of the coast outside the window.I was able to relax my mind and body away from the hustle and bustle of the city. Once in a while, I think it's nice to have a breakfast like this on a relaxing day off.Thank you for the meal.When I get tired and want to eat lots of lobster sashimi, I thought it would be a good idea to visit again while staying at the hot springs.Thank you for your help.Thank you very much.