Mikagura Onsen Beech Inn Koase

This inn is located in the mountains of Aga Town and resembles a large mansion.The hot springs are a little hot, but the water is soft and slippery.There are many kinds of rice, and the juwari soba noodles are chewy and filling, so you can eat to your heart's content. This is an inn where all the employees are cheerful and full of kindness.

There is a hot spring inn in the former Kamikawa Village, upstream of the Tokonami River, one door away from Mikagura-so, a hot spring facility in Mikagura Onsen Aga Town.Although it is a lodging facility, you can also take a day trip to the hot springs and eat soba and river fish.I took a day trip to the hot springs around 10:30am on a weekday and ate lunch.I was lucky that there were no other customers except me and the hot springs were private.The bathing fee was 500 yen for adults.I ordered salt-grilled sweetfish and took a bath.The bathtub wasn't that big and was about enough for 5 to 6 people.There were four washing areas, and shampoo, conditioner, liquid soap, and bar soap were provided.I was the only one taking a bath, so it felt good to be able to stretch my legs and take a bath.There was one free hair dryer in the wash basin.After taking a bath, I was guided to a two-room Japanese-style room in the back.Although it was a Japanese-style room, it was comfortable to sit on the tatami mat with a table and chairs.I ate the salt-grilled sweetfish and tempura that I ordered earlier.I would have liked the head of the sweetfish to be a little more burnt, but I ate the entire head.It was salty and delicious.The soba noodles seemed to be handmade and had a chewy texture.The tempura batter was crispy and delicious.I returned in the afternoon, and although I was alone this time, I would like to come back next time with my wife and friends.I heard that you have to make a reservation to experience soba making, but I heard that you can do it if the chef is available, so I thought I'd give it a try this time.I would like to add a note at that time.R.6.6 addedI'll add this as I have a soba making experience.A friend of mine came back from Hawaii, and I had been thinking about using this facility for some time because it offers a soba making experience, hot springs, delicious food, and beautiful greenery deep in the mountains.You can experience soba making for 1,500 yen per person.I was told that I needed to make a reservation about a week in advance and would be asked about the availability of the craftsmen, so I made a reservation two weeks in advance.I also reserved a day-use room (3,500 yen per room) at that time.Since I had some time before making soba noodles, I took a bath in the hot spring (500 yen) and waited.When making soba noodles, everyone takes turns rolling, stretching, and cutting a single block of soba under the guidance of the craftsman, and the craftsman does the important part, so I don't think you can make a mistake.Once you have made soba noodles, you can boil them and eat them, or take them home with you.In the room I rented for a day trip, I ate soba noodles with tempura.I ate soba noodles that were uneven in texture, like udon noodles, but they were delicious.It was a very good experience.One of my friends was injured that day and couldn't come, but he told me to bring him the next time he returns to Japan, so I would like to come again then.

The rice is delicious😋The soba noodles were great! ️

I visited for camping, and it was a quiet place in the mountains, and the staff was very responsive.