There was no key to the room, and when I opened the door to the room I was assigned, it smelled like mold and had dead insects on it, probably because it had been locked for a long time. Balsan? The dust from the smoked insecticide was still there, probably because it was left after using something like that.Dinner and breakfast dishes were not washed thoroughly, the rice bowl still had dry rice grains and starch stuck to it, and the plate that had the sashimi on it remained unwashed. As if I had been using it for a long time, there was some unexplained dirt stuck on it. soy sauce? liquid? It dried naturally, and it looked like it was left there and was reused.There is a Yuntaku area in the center of the inn's premises, and when I stayed there, it was noisy until night, and the owner seemed to be drinking too, as he was tired from traveling from another island and sightseeing on Taketomi Island. Perhaps because he just said goodnight and didn't mix in, the next day he complained, saying things like, ``I don't like that kind of attitude. Even if I can't drink, I can't drink...'' (the following is inaudible). The end of coming.After confirming with the hotel that there would be no cancellation fee, I offered to shorten my itinerary from 2 nights to 1 night, and arranged alternative accommodation, but when I was about to check out, Please pay the cancellation fee even though I didn't receive it originally.'' The person at the inn I spoke to seemed to be a helper, and he complained, ``I never said there would be no cancellation fee,'' and ``It's up to me, the owner, to decide.'' He was dissatisfied with the fact that he did not participate in the night's commotion mentioned above.It was a very bad environment for guests to stay, and I felt very uncomfortable because they treated me as if they were letting me stay. When I told them that I would not pay a cancellation fee, they finally told me to leave. I will never stay there again, nor will I visit again.