Kazumi

It was a good value for money (I made a reservation on Rakuten), and the staff at the inn were very nice to me. The abalone and lobster sashimi were also very delicious. There is also a course that includes meals in your room and a private open-air bath, so you can stay with peace of mind even with a 0-year-old child.

It was quiet, the staff was kind, and the food was so plentiful that I couldn't finish it all, including high-quality ingredients such as abalone and lobster. The hot spring water was thick and made my skin smooth. I want to use it again.

There's no TV.Dinner was average.There was no beer in the vending machine, so it would be a good idea to buy one before you visit.

Maybe it can't be helped because I stayed on a cheap plan, but I felt like the dinner menu didn't have much fresh food, such as local food. What was particularly disappointing was that we were surprised to find firefly squid even though we had come all the way to Ise.The bathroom is also small and there is no elevator, so you may have to take the stairs to get around, so I think it would be best for those staying to consider the conditions carefully before staying. Also, please be careful as the path is very difficult to understand and some people may get lost. I was also confused.I don't think there will be any problems if you stay in the room thinking it's a guesthouse, but if you stay there thinking it's a tourist inn, I think you'll be disappointed.The only thing I liked was that the tatami mats were replaced.Also, I took off my shoes before entering the building, and the hallways were all tatami, so I thought it was calming.Lastly, I was surprised to learn that sashimi is not included in the child's price. I feel bad for the kids because they don't have sashimi. I thought it would be a good idea to cut the vinegared food and the protrusions.

At check-in, the staff was friendly and took the initiative to carry heavy luggage, probably because there was no elevator.The hot spring water is really dirty! It was the first bath, but it was full of hair, body hair, insects, and grime. I scooped up many cups in the wash basin and threw them away, but it was pathetic.Although we were told that shampoos and the like were not allowed in the hot springs, there were regular shampoos and body soaps, and in the men's bath, there were bubbles from the shampoos and soaps that other guests were actively using in the bathtub.The water was certainly slippery, but was this due to the hot spring effect? Are you changing the hot water and cleaning it?Dinner was as plentiful as the number of items, even with dead trees and the liveliness of the mountain. The spiny lobster and sole sashimi are fresh, and the others are super quality. The tempura was cold, and the lobster gratin was so cold and crunchy that I thought they were reusing it.The main dish this time is the live spiny lobster, which looks very much alive, but instead of being grilled on the table like in the photo at the inn, it is brought back to the back and cooked again. I was wondering if they really grilled live spiny lobsters.When I returned to my room to use the bathroom during dinner, I found the futon had been spread out, but the door was left unlocked.On the way back to the dining hall, the staff asked me why I had come back to my room, and I was told why I was coming back to my room even though there were other toilets. I replied that I would feel more comfortable in my room, but I was told several times that there was another toilet, which made me feel uncomfortable.At breakfast time, I made sure to open the refrigerator and safe before leaving the room. As expected, when I returned to the room after breakfast, there was evidence that the refrigerator had been opened. The safe was a little strange and I couldn't understand it. Leave the futon as is.When I asked the clerk if he went into the room during breakfast, he said, ``During breakfast, this floor is deserted. No one is there and no one will come in.'' However, 10 minutes later, ``Mr. O.O. went to check the refrigerator.'' "It didn't work?"There's a sign in the room that says you have to declare if you want to use the refrigerator, but are you supposed to sneak in and secretly check on it when it's unoccupied? If you don't trust customers that much, I think you should turn it into a vending machine. In terms of security, it is completely unreliable.According to the landlady, ``Many customers leave their doors unlocked, so I was kind enough to leave them unlocked.'' (When I told the other customers I would ask, most of them quickly retorted that they locked the door.) ``It's too late to check the refrigerator after check-in. There are some personal items there.'' (Even though it's still around 8 o'clock...) When I asked him how to manage the master key of the safe, he said, ``There is only one key to the safe, which is given to the customer, and there is no master key.If the safe is lost, the safe is broken down'' (security appeal?).In the end, he got angry in the middle of the conversation and left his line to call for someone in charge, and he hasn't been seen since.The day before, I stayed at the nearby Michishio, and it was a pleasant stay, and the level of the staff was incomparable.I think it's difficult for the employees as well.The owner seemed to be a gentle person.Yahoo Travel's photos of the breakfast show it as luxurious as dinner, but it is actually a normal breakfast set meal. I was super disappointed.

Lots of seafood. It was an inn where we were greeted with so much fresh food that we couldn't finish it all. The sashimi was delicious~

With local classmates,To thank you for your 60th birthday (Ise visit)(Through Asuka Kanko)thank you for helping me.With courteous hospitality,Have a good time with friendsI was able to spend some time there.thank you very much.m(_ _)mDue to the timing (6 a.m. on February 12th)The open-air bath on the third floor is cold, soWe recommend the large public bath on the first floor.(lol)

We paid about 170,000 yen for a family of five. I went there to enjoy the food, but the sashimi was super quality, the tempura was cold, the grilled fish was Nantes, and the Spanish mackerel that you can always buy at the supermarket? Sagoshi? Even though I went all the way to Ise, I couldn't find abalone or even spiny lobster...That's 33,000 yen per person! ?I will never go there again.

The food was amazing! It was fresh, the price was cheap, and the open-air bath in the room was great!

When I checked in, there was no one at the front desk and the lights were not on.I had booked a plan to have meals served in my room, but when I explained it to them at the reception, they said, ``We accept meals in your room, but you will be eating in the room next door (it's still the same as having meals in your room).'' While you're at it, I'll prepare the futon for you! (When you get back, the futon will be covered) You won't be able to relax in a room with luggage! (I feel like I was taken care of.) Meals are served from 6:00 PM to 8:00 PM! Please return to your room at 8pm! I'm going to clean up the meal! (Please strictly adhere to this)Isn't it a great feeling to have customer service in such a way that they only think about their own work arrangements?When I asked the person who showed me around, ``Can I have ice?'', he said, ``If you don't have that much, we'll provide it, but if you have too much, you'll have to pay a fee.'' He told me that it was a reasonable accommodation. Later, when I asked for ice, he said, ``It's 300 yen, is that okay?'' ” Even though it is a simple thing, there is a difference in understanding among the staff. I wonder what it is 😕Then, when I went to the open-air bath, I was surprised to see the mat in the changing room! ️Even though no one has come in yet, it's full of hair!! ️My thought process stopped for a moment!! ️In terms of time, it should be the bath the most... I wonder how long it's been since I haven't changed it... Even though I wonder what it would be like to change it once a day...There were some spare small mats prepared, but I guess they think they don't need to replace them because they're going to use them... As expected, there was hair on the edge of the bathtub... No one was in the bathtub yet. Even though I haven'tI thought that all the cleaning was sloppy because that's the place you shouldn't cut corners when cleaning, and the walls were full of stains and there was hair in the room.I became very concerned about hygiene.The meal was so sumptuous and delicious that I couldn't finish it all, but the tempura and tentsuyu came out in pieces, so they were cold and tasteless, and I made the lobster gratin perfectly. Place it...I feel so disappointed that my husband took the trouble to bring his parents.There's no way to go home or see you off...that's amazing...and it's the landlady...