Tsurikou Ryokan

"As long as they are fresh, cooked oysters are more delicious than raw ones."In addition to the urban area of ​​Bizen City itself, Bizen City also merged the towns of Yoshinaga and Hiyo. Nisei Town is located on the seaside. It is a small oyster town close to the sea. Naturally, you can see patches of oyster fields on the sea view.In recent years, when tourists pass through Nisei Town, in addition to looking at the rugged and winding coast, they also stop here for a while and taste oyster okonomiyaki. If you have more time, you can stay one night. I came to Risheng just to stay for one night. In addition to watching the beauty of the coast at sunrise in the morning, there is also a bathing beach with a view of the sea. If you can also enjoy a full meal of oysters, it will be a worthwhile trip. And Nisei does not disappoint. There are several so-called oyster hotels. One of them, "つりUK", is a well-known local oyster hotel. In the evening, you can enjoy the sunset in the sea view bathing beach, and there are various kinds of dinners. Oyster cuisine, enjoy oysters in various ways.The oyster dishes served at "つりuki" for dinner are all cooked, which is less greasy than raw oysters. Most of it is also related to the size of the oysters. Unlike common raw oysters, which are larger and have thicker meat. However, although it is small, there is definitely enough food to eat here. The accommodation fee includes breakfast and dinner, which is about 14,000 yen, which is quite cost-effective. It is suitable for two people sharing a room or for one person. There are also many ways to eat oysters. The final oyster hot pot has a delicious soup. It cannot be cooked without enough oysters.In addition to the usual side dishes and sashimi, the first dish is grilled oysters in the shell. The aroma of cheese combined with the salty oysters is quite delicious. The most important thing about the deliciousness of oysters is whether they lose too much juice during cooking, so baking them just right to lock in the juice is the best way to whet your appetite.Next came the fried oysters. At this moment, I wanted to take a big bite of rice and put it on the sweet and sour tartar sauce that added a juicy texture to the deep-fried batter. It was better than the over-fried oysters that are common in Tokyo and have a heavy oil taste. On many. But it’s not over yet, next is a large plate of oysters in the shell, eaten with orange. The oyster shells were slightly charred, but the oysters were not shrunk or dry. The taste is still juicy and moist, and when topped with orange juice, the sourness is natural and comfortable. You can eat a few without getting tired of it. Of course, you won't get tired of eating the oysters themselves.Finally, there is the oyster hot pot. After boiling the pot, rinse it lightly until it is slightly firm and not raw. It is most enjoyable to eat it with the soup. Due to their freshness, the oysters are rich in soup even if they are cooked for a little longer. However, if they are frozen, the soup will have already been lost. The tenderness of the oysters and the deliciousness of the vegetables and mushrooms in the soup make it the best when cooked in one pot.The most comfortable thing about eating oysters is that they don't bloat your stomach even if you eat too much. The refreshing and comfortable feeling is just right in your belly. After resting for a while, you can go to the bathhouse for a bath. Although the hotel is not big, the hospitality is very strong. The only small drawback is that there is no Wi-Fi, so I can quietly watch the coastal scenery and enjoy the uninterrupted natural atmosphere. It is said that the ingredients are different in each season. Judging from the freshness of the oysters, I will definitely visit again in the future.

A large serving of fresh seafood!Sashimi, fried oysters, conger eel, simmered filefish, marbled beef yakiniku,Desserts etc...I was satisfied with both the taste and volume! It was a feast.

Is it okay if the reviews are bad? That's what I thought when I went there, but the customer service was with a smile and the explanation was accurate.The food was delicious and I was so full that I couldn't finish the rice porridge at the end.When I asked if I could take the leftover tempura to my room, they gave it to me with some salt.The only thing I would like to point out is that, as mentioned in other reviews, the drain in the bath was clogged and the flow was slow, and the bathtub was like a home bath, so full of hair that I felt uncomfortable and couldn't soak in it.Is this an inn used by anglers and touring people? andI think it's better to quit if you're going to focus on hot springs and baths. I thought it was nice and quiet around the hotel, but I woke up early in the morning to the sound of the ship's engine.

It was a nice inn, with a nice view of the Seto Inland Sea, and a small, family-run business. The breakfast was like that of a ryokan, so I had no problems staying there, but the weak network in the room was a problem. It was nice to see the view of the Seto Inland Sea in the morning from a small rise.It's a perfectly normal walking distance from Hinase Station.