山の茶屋（炭火焼きとふるさと料理）

It was a very nice restaurant as it was recommended by Mr. Tokumitsu, an honest man, and was run directly by the hotel.The meat in the Yakiniku Gozen I ordered was tender, there were plenty of vegetables, and it was topped with chawanmushi bean paste, which was very delicious. The customer service is friendly and pleasant, both veterans and young people, so you can feel at ease. You can also take a bath at the inn at a discounted rate of ¥1000. The rhododendron flowers were beautiful in the garden. Next time I would like to have a course meal.

I had a lovely experience. It is fall colors are at peak right now up here. I’ve been wanting to try this restaurant for many years and finally had the opportunity. There were some groups when I arrived around noon but I went to the hotel onsen first. By the time I returned, there was only one group there with me, so I could enjoy the serenity and a delicious meal. I got the tempura don (over rice). it came with a nice salad some hardy miso soup and what tasted like homemade or locally made pickles. The ladies who served me were. One of them spoke to English if you visit the you get ¥600 back on the price of your lunch I’d like to come back here sometime for dinner. I also want to spend the night or two at the hotel. It feels like a local charming place. It is shocking how close I am right now to Tokyo but I feel like I am in a completely other world. Reminds me more of Nagano, Tochigi, Gunma, or even Tōhoku than the hills of western Saitama. The biggest advantage that places out here have is that there is no train line which is remarkable for an area this close to Tokyo. On the other hand, I count that as a plus because it means there is a lot less tourism. There is a bus, but it doesn’t get you everywhere. I most people I see traveling around here seem to be driving their own cars. I have seen some folks who get around by the local bus as well but they were a lot younger more like backpackers. I for one feel grateful that this little valley is here and that there’s so many charming places like this one. I highly recommend you check it out. SPRING UPDATE: I was finally able to come for dinner and it was a lovely experience. Cherry blossoms were at their peak and it wasn’t too crowded because I came on a Tuesday night after a big rain storm had passed. It was still somewhat chilly and a little bit windy, but everything was lovely. I ordered the Unagi, which was fantastic—I felt well taken care of. I’m sure to come back someday to try the charcoal grilled steak experience. I’ll make sure that I am very hungry for that one! This has to be one of the nicest restaurants in the Naguri area and I am grateful to have now been here twice. thanks and see you next time!

My grandson, daughter, myself, and my husband all ate delicious meat and eel.

The building had a very calm exterior, and the inside was also very clean.The soba noodles are ice-cold and taste great. The tempura was also crispy, and the chawanmushi came with a thick layer, and everything was delicious.I would like to go again. Thank you for the meal.