It is a very reasonable accommodation for 8,000 yen including two meals during Golden Week. There was so much rice that I couldn't finish it all. It seems that barbecue is also possible.Dinner was served at 6pm, and the soup, tempura, and rice were cold, probably because the place was full and the food was prepared early, but there were 8 dishes, including sashimi, grilled fish, vinegared dishes, shellfish, and small abalone. The breakfast starts at 6am, but when I was asked what time the food was served, all the food was hot, probably because my family had it at 6am. Eggs and sausages, salad, yellowtail teriyaki, simmered dishes, miso soup, natto, seaweed, and pickles. Despite the price, the food was beautifully presented and tasted great, and I ended up eating three bowls of rice this morning.The building is old and there is no outside lock in the room and no lock in the bathroom. A system in which each family member uses two baths with showers while monitoring their situation. There was also regular shampoo, conditioner, body soap and towels.It's across the street from the beach, so the ocean is right in front of you! It's not in the direction where you can see the morning sun. It was cloudy so I couldn't see the sunset, but it looked like I could see it from the direction. The beach across the street also has restrooms, just down the stairs. Although it was the off-season, there was no floating trash, the water was clean, and we were able to pick up a lot of shells. You can also take a walk along Tatsukushi Beach. A convenience store is also a few minutes away by car.The Showa-style retro room with a washbasin wasn't very well cleaned and the sheets didn't seem to have been changed, but it was fully booked during the busy season, and at this price, I had to put up with it...If you are not a germaphobe, I highly recommend this place for the price, location, food, and view.