かぎや旅館

Suddenly, I wanted to eat mountain cuisine, so I stayed at Hinoemata Onsen.Moreover, it is an inn belonging to the Society for Protecting Japanese Secret Hot Springs.The wooden floors and creaking sounds give you a nostalgic feel. I came to Hinoemata when I was a student, and I couldn't forget the deliciousness of Hatto made with buckwheat flour, sesame, and horseradish paste, so I was looking forward to going to Kagiya today.The room we booked for 4 people was on the 2nd floor, about 10 tatami mats in size. There is a yukata. There is no view from the window.Wi-Fi is available. There is only one outlet other than the TV. The toilets are shared in the hallway, and there are 2 Western-style and 1 Japanese-style toilets for women.The bath is open until check-out. There is a bath basket in the room, which is convenient. On the floor below the front desk, there is a limit of 5 people at a time to prevent infection, and the men's and women's baths will be swapped at 9pm. If you take a bath in the stone bath in the evening, you may be able to clearly see outside through the window. ? Even so, it has a nice cypress smell. A little hot. The cypress bath was double that, and the inn's proud bath was full of cypress.For dinner, we had Mizu and other wild vegetables, skewers of rockfish, sashimi of river fish, 100 percent soba noodles, tempura made from dried maitake mushrooms, and Hatto. This is a mountain cuisine feast that can only be eaten here.In the morning, I had dried rock fish overnight, and the white rice was delicious and was made in Fukushima.I was very impressed when the host brought me some freshly brewed coffee just before I finished eating!I was thrilled to be able to enjoy coffee in this place with no sign of a cafe.On my morning walk, the dragonflies are friendly. They are flying in huge numbers.

I enjoyed a nice bath and food. I was also able to see Hinoemata Kabuki. Thank you very much.

First visit in 2 years.It's a historic inn with a great atmosphere. The bathtub is filled with the scent of cypress and has melting hot water.I was able to relax in a comfortable room.The dishes used local ingredients and were all delicious. In particular, the rock fish sashimi and green onion toro are exquisite! ︎Next time, I'd like to visit during spring's wild vegetable season and autumn's mushroom season.This is an inn that you will want to protect forever.

The food was very delicious and had plenty of local flavor. The drinks are also delicious.

I always stay here when I go to see Hinoedagi Kabuki. I like the homely atmosphere and nostalgic atmosphere.

Suddenly, I wanted to eat mountain cuisine, so I stayed at Hinoemata Onsen.Moreover, it is an inn belonging to the Society for Protecting Japanese Secret Hot Springs.The wooden floors and creaking sounds give you a nostalgic feel. I came to Hinoemata when I was a student, and I couldn't forget the deliciousness of Hatto made with buckwheat flour, sesame, and horseradish paste, so I was looking forward to going to Kagiya today.The room we booked for 4 people was on the 2nd floor, about 10 tatami mats in size. There is a yukata. There is no view from the window.Wi-Fi is available. There is only one outlet other than the TV. The toilets are shared in the hallway, and there are 2 Western-style and 1 Japanese-style toilets for women.The bath is open until check-out. There is a bath basket in the room, which is convenient. On the floor below the front desk, there is a limit of 5 people at a time to prevent infection, and the men's and women's baths will be swapped at 9pm. If you take a bath in the stone bath in the evening, you may be able to clearly see outside through the window. ? Even so, it has a nice cypress smell. A little hot. The cypress bath was double that, and the inn's proud bath was full of cypress.For dinner, we had Mizu and other wild vegetables, skewers of rockfish, sashimi of river fish, 100 percent soba noodles, tempura made from dried maitake mushrooms, and Hatto. This is a mountain cuisine feast that can only be eaten here.In the morning, I had dried rock fish overnight, and the white rice was delicious and was made in Fukushima.I was very impressed when the host brought me some freshly brewed coffee just before I finished eating!I was thrilled to be able to enjoy coffee in this place with no sign of a cafe.On my morning walk, the dragonflies are friendly. They are flying in huge numbers.