Föchinger Hofgarten

The food was good and the service was great

Portions very small. Can only order in English.

Unfortunately the food wasn't really good. We were so looking forward to our Sunday lunch and were very disappointed. The vegetarian plate consisted largely of ready-made products (falafel, vegetable patties) that were deep-fried. Only the zucchini fritters were quite good. Unfortunately, the corresponding dips only came after we asked twice (although the communication was in English anyway - because it wasn't possible otherwise with the very nice service staff). Unfortunately there was no apology or compensation.Turkey steak and Caesar salad were also dry, poorly made, loveless. The fries were just soggy.My parents no longer understood the world that they should order in English at the Föchinger Hofgarten (and don't know the language either).Too bad. We were the only guests there...

We come here every week. We often just drink a few beers and eat nothing, but a weekly visit to the Föchinger Hofgarten is a must. Everything stands or falls with the always incredibly friendly host. You feel welcome at all times and are treated very nicely. The food is great - we haven't been able to eat the menu up and down yet, but what we have tried has always been great. The new look of the restaurant is also wonderful. The Föchinger Hofgarten is a great address for weddings, company celebrations or other festivities. Absolute recommendation!

A culinary jewel and a new ray of hope for the village community has been created here! Super tasty, varied and fresh food and a very friendly young host who brings new energy here and wonderfully combines Bavarian cosiness with oriental diversity! Ate a very tasty Mediterranean fish plate! We would love to come back!See for yourself and enjoy a wonderful time in the new Föchinger Hofgarten!

Very nice restaurant with very friendly staff and a great menu that corresponded exactly to my ideas and was also fantastically implemented on the plate! I was more than impressed by it and am looking forward to being there again soon

The food was very tasty and of high quality. The octopus, the steak and also the burgers are highly recommended. Kudos to the excellent chef. The service is also very good, fast & very friendly. 5 stars in all areas. We'll definitely be back. The Föchinger Hofgarten is highly recommended. It's worth it.

After the posts with dishes you think mega, when you got there and ordered the dish that was online 2 hours before, it wasn't available. A bit careless, as there was no interest in stocks.It's a shame I actually expected more

We were very happy to have a pub in town again.BUT: disillusionment followed on the first and last visit:1) The host greets you very nicely and the service is nice and tries hard, but she only understands English and not everything2) Decoration: there are inexplicable, cheap cloths on the tables that keep slipping, and underneath there are such beautiful wooden tables that would be a hit without these cloths.3) When lifting glasses, the cloths lift -> Reason: the surfaces of the glasses stick because they are not really clean.Solution: mineral water from the bottle we ordered at the speed, then wiped the glasses and table, that's it (we didn't want to think about anything else)4) Ordered 1 starter (starter plate for 2):why is it called a starter when it comes with all the main courses and side dishes?Thank God it wasa) enough space on the table andb) the starter was cold, so it could be eaten as a “dessert”.5) Main course 1: Spaghetti Carbonaralukewarm, why is this dish made with olive oil? No wonder the carbonara doesn't bind, but rather drowns the pasta as a soup. It has nothing to do with the recipeMain course 2: Shrimp saganaki:Shrimp drowned in tomato sauce, not bad at all, it tasted okay. But the fact that you find the shrimp in the sauce and the entire shell on the tail is still there, it's bad. You can either remove the chitin shell with your fingers (nice mess) or with a knife and fork, unnecessary.Removing the shell would have been a task in the kitchen before drowning them in the tomato sauceMain course 3: Sea bream fillet fried on the Aut:That was good, delicious. However, why they call it "Provencal" and only add dried herbs to the top is unclear. A sprig of rosemary in the pan, maybe another sprig of thyme, then fry, all together with maybe a sprig of cherry tomatoes, that would be perfect. So it was loveless. Side dishes: basmati rice, fries, potato wedges? what culinary art.To fill you up, try a curry sausage, you can't go wrong with it?Sliced ​​bland bratwurst, covered with hot curry tomato sauce (be careful, very hot, unlike everything else),and then the starter plate for 2:only convenience food:1) Humus -> bland2) probably zaziki -> bland3) green paste (parsley sheep cheese? went4) spicy paste, worked, although it wasn't clear what it contained5) 2 small stuffed pepperoni and peppersweetAll of this is available at Hamberger/Metro ready-made from plastic packaging, bland and bland. It's better to buy it in Miesbach near Atilgan, where all these dishes are fresh and well seasoned,The nice and attentive service was hopelessly overloaded, the boss sat in the corner most of the time and played on his cell phone, only greeted the 3-5 guests who came effusively, and then joked around with the employees in the yard, while the nice young lady Lady took care of everything (orders, drinks, food).And then the prices. We love going out to eat and never complain, but the experience was incredible: for so much money, 104 euros, such a bad meal? Never before.Carbonara for 14.90, warm, with separate sauce and olive oilShrimp, not properly prepared, drowned in sauce1 currywurst with fries for 9.90 euros,sticky glasses,We used to go there once a week (before Gorilla), but now never again. All beer gardens in the district or restaurants offer better prices with better quality (although that's not so important when it comes to good food!)And expensive main courses without anything to go with it, side dishes that had to be ordered separately, etc. No thanks.It's a shame, we can't imagine that "our host" will last that long. We won't be coming back.What a shame!!It is certainly a problem to find staff, etc., but the basics of kitchen technology and the understanding of use and service are lacking here; just greeting them in a friendly manner is not enough.There is only 1 star because I wouldn't have been able to post it otherwise

Very nice service, great food...can't understand the bad reviews. There was a change of ownership, since then top quality at a top price