Gasthaus "Zur Fähre" - Siegbert Tartsch

Very nice 👍

Unfortunately it was closed today due to operational restrictions (?), so it's better to call in advance, otherwise you'll be surprised too.😱

Unfortunately the restaurant is permanently closed. But the guesthouse is still available. It's a shame, great place.

Great address for overnight stays. Lying is subject to a charge. Unfortunately the inn is currently not operating.

Were there on August 7th, 2024. It is currently no longer managed according to the notice on site.

Unfortunately, an era is coming to an end. We have been coming to this inn, which is so idyllically located right on the Havel, regularly and with pleasure for decades. It's been a few months since our last vacation and since then we've been thinking about whether we should leave a review or not... With a heavy heart, we've now decided that this vacation at this inn will be our last because we're very... were disappointed. However, we don't want to withhold our reasons from the Tartsch family.In any case, we arrived and were immediately told: “Supper is only available until 7 p.m. The chef then wants to call it a day!” prepared for the new service. However, we still took it with a lot of humor. But he gradually left us...there was neither a drinks menu nor a menu. The dishes available to choose from, five in number and only meat dishes, could be seen on a large, handwritten board. They were simple dishes, nothing special. No salads, no soups, no fish, no starters…We were there for 3 evenings… the offerings didn't change much. However, the desire of the service increasingly diminished. We had the feeling of not being welcome. When we asked if there was tea, we were told “I’ll have to see what’s there!” Unfortunately, since there was no drinks menu, we couldn't find out more on our own. Luckily, a tea bag of herbal tea was found. By the way, the cook was probably not in such a hurry after all, as he was standing around smoking in the area.The highlight, however, was the miserable breakfast. The best part was the rolls. They were really fresh and delicious. For 6 people there were a few manageable slices of sausage and cheese from the cheap range from ALDI & Co. A few packets of jam and chocolate cream, which had to be enough for 3 breakfasts. Because on the last morning there were really only 2 x chocolate cream left in the bowl. Compared to previous years, homemade jam and honey were served. Also some fruit and vegetables... this time there was no sign of that anywhere. But everyone was there for that! Yoghurt and meat salad cups were put out early. Even though we stubbornly refused to eat them, they kept standing there...disgusting.We have never experienced such a loveless breakfast.Unfortunately we have to say that the price-performance ratio is not (anymore) right either. These are simply not relationships. We left very disappointed and also sad. We keep our fingers crossed for the Tartsch family that they will return to the usual quality and warm service so that you can feel comfortable there again as a guest. All the best.

As always, for years, very tasty, we were really surprised that if you eat there you can go on the boat for free.

Very hospitable inn. We moored right at the boat dock in front of the inn. For health reasons, the restaurant is operating for a limited time. We felt very welcome and excellent service. The service for boaters with free overnight stays when dining in the restaurant is simply unbelievable. Showers and toilets are available, as are water and electricity.Thank you for allowing us to be your guests!

We took the boat to a mooring for one night. Sanitary facilities very clean.

Since we have been stopping here for many years, I can only say that it was nice and very pleasant as always, the room was very clean and comfortably furnished, the breakfast was served with extra friendliness and we were also able to enjoy a meal in the evening , like all the years before, it was also of the usual high quality and freshness, the docks are well looked after and invite you to stay a little longer, we will be here again next year