Nice in itself, but: The farm definitely lives largely from the good reviews from times gone by. It seemed to us as if nothing was being replaced that wasn't essential.On the homepage you can see the beautiful past and today...... there is no longer “coffee & cake from the Hanselehof bakery”.... the 8 Angus cattle have decreased to 4 and are permanently in the pasture behind an electric fence (keeping suckler cows takes hardly any effort).... as far as we know, you can no longer buy your own meat or home-distilled meat. The 4 cattle would be a bit too few for that.... there are no more geese, only 2 older dachshunds and cats, all of which you rarely see, and only a goat and a donkey (which at least loves to be fed).... the water playground is no longer really great without any rubber seal (the water can no longer flow everywhere) and you have to wait more often until enough water has flowed under the handle pump again....there are only very cheap ingredients for the barbecue evening and everything is "trimmed to a minimum" at impressive "per person prices".... the table tennis bats and table football have already seen their best days.You can still find the signs of the "most popular holiday farm" in 2003, 2004 and 2008 (completion of the water playground was in 2007 😉), but that shows exactly what has happened in the last 10-15 years... not much new or renewed?Since, according to the homepage, so much emphasis is placed on sustainability, it would be nice at breakfast if more regional and high-quality food were offered. UHT milk is served here and the sausage comes out of the plastic packaging and is the cheapest thing you can buy. There are only rolls and eggs for breakfast, there is no cereal available. However, you always get enough and can always get more if you ask. On the one hand, this is economical, but on the other hand, it is also ecological. Honey and chocolate cream are available in small plastic packaging and are also “cheapest”. ATTENTION: Breakfast only from 8:30 a.m. We'll NEVER do that AGAIN. The children were half starving by the time breakfast was finally served and had already been to the donkey and the table football table in the morning.It's not clear to me what "full-time business" refers to, but you certainly can't generate any economic income with just a handful of cattle. Wood is definitely sold, but not in a way that you could look at (sustainable? ecological?). With the summer occupancy and the impressive prices, the farm definitely pays off over the guest rooms.the rooms themselves are functionally furnished, the beds are comfortable and everything is made of wood. We felt very comfortable there and the bathroom was very clean and felt quite new.I have the impression that the boss mainly delivers a one-man show and that much more is not possible for one person. But then letting everything languish on the back burner and promising the blue sky on the homepage naturally raises certain expectations among the guests.No question, there are definitely some very nice aspects to the farm: the farm is really very quiet and has a beautiful view. It's basically a dead end and the only cars that drive there are the guests at the house. Due to the many parties that are there in the summer, car traffic is of course to be expected at any time, which means that unsupervised play is not possible.For us, the decisive factor is the offer for the children and that is presented in a much too positive way on the homepage. We were really looking forward to the many things that were advertised there. The children definitely still enjoyed it, but we didn't tell them everything in detail.For us, the price/performance ratio is simply no longer right and next time we will look for a holiday farm with a real farm and animals.