Crust-Free Grilled Cheese Sandwiches
Ingredients List
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8 slices white sandwich bread
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4 slices Cheddar cheese
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2 tablespoons softened butter, or as needed
Instructions
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Butter one side of each slice of bread with a thin layer of butter.
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Using a round cookie cutter smaller than your sandwich sealer, cut out circular cheese slices. Lay 4 slices of bread on your work surface, buttered side down. Place a cheese round on each slice. Top with the remaining 4 bread slices, buttered side facing up.
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Position the sandwich sealer over each sandwich and press down firmly to seal the edges for 15 to 30 seconds. Remove the crusts and discard them. Repeat the process with the other sandwiches.
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Place the sandwiches on a parchment-lined baking sheet and freeze for 2 hours, then transfer to a freezer bag for storage.
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Preheat your air fryer to 380°F (193°C). Cook the frozen sandwiches for 5 minutes until golden brown. If sandwiches are thawed, cook for 3 minutes at 370°F (188°C).
Nutritional Information (per serving)
| 304 | Calories |
| 14g | Fat |
| 32g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 38% |
| Cholesterol 35mg | 12% |
| Sodium 510mg | 22% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Calcium 289mg | 22% |
| Iron 2mg | 13% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5