Pork Chops in White Wine Sauce
Ingredients List
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5 pork chops
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salt and pepper to taste
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2 (10.75 ounce) cans condensed golden mushroom soup
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10 ¾ fluid ounces white cooking wine
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1 cup water
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1 (4 ounce) jar mushrooms, drained
Instructions
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Season the pork chops with salt and pepper, then sear them in a little oil until lightly browned on both sides. Drain off excess oil.
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In a bowl, combine the mushroom soup, white wine, water, and sliced mushrooms.
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Pour the soup mixture over the pork chops, cover, and simmer on low heat for about one hour, until the chops are tender.
Nutritional Information (per serving)
| 319 | Calories |
| 12g | Fat |
| 16g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 319 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 4g | 21% |
| Cholesterol 52mg | 17% |
| Sodium 1231mg | 54% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 0mg | 0% |
| Calcium 23mg | 2% |
| Iron 1mg | 6% |
| Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5