Quick One-Pot Ground Beef Stroganoff

Ingredients List

• 1 pound ground beef

• 1 ½ tablespoons cornstarch

• 1 ½ teaspoons salt

• 1 ½ teaspoons dried parsley

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 ¾ cups milk

• 1 ¼ cups beef stock

• 1 (8 ounce) package egg noodles

• ½ cup sour cream

• ¼ cup freshly grated Parmesan cheese

Cooking Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart as it browns, for 5 to 7 minutes; drain any excess fat.

2. In a small bowl, mix together cornstarch, salt, parsley, garlic powder, and onion powder.

3. Add the cornstarch mixture, milk, beef broth, and egg noodles to the skillet. Bring to a boil, then cover, reduce the heat, and simmer, stirring occasionally until the noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until fully combined.

Editor's Note:

Please be aware of variations in ingredient quantities and overall cooking time when using the magazine version of this recipe.

Nutritional Information (per portion)