Smoked Prime Rib Roast for an extraordinary meal
This smoked prime rib features a crispy, flavorful crust with a succulent and juicy interior that will impress your guests.
Steps to Smoke a Perfect Prime Rib
While a full ingredient list and instructions are provided below, let's first cover the key points you need to know to get started:
Prime Rib Seasoning for Smoking
This highly praised prime rib roast is perfectly seasoned with a blend of salt, pepper, garlic powder, rosemary, thyme, onion powder, paprika, and a hint of cayenne pepper for an unforgettable flavor.
How to Smoke a Prime Rib Roast to Perfection
Here’s a quick guide to what you can expect when preparing your smoked prime rib roast:
- Generously season the roast with salt, wrap it in plastic, and chill. Meanwhile, prepare the oil and seasoning mixture.
- Massage the seasoned oil into the roast thoroughly. Place it back in the fridge.
- Preheat the smoker and add your choice of hickory or pecan wood chips.
- Smoke the roast until it reaches a perfect medium-rare.
- Grill or roast the prime rib until the exterior crisps up.
- Let the roast rest before slicing and serving.
Chef's Tips
- Season with 1/2 teaspoon of salt per pound of prime rib for optimal flavor.
- Avoid using a roasting pan with a V-shaped rack, as it can obstruct airflow and lead to uneven cooking and a soggy crust.
- If smoking the prime rib indirectly on your grill and you wish to keep the juices for au jus, place a pan on a lower rack to catch the drippings.
- If you prefer a more well-done slice, heat beef broth in a skillet until boiling, then reduce the heat to a simmer. Place the slice in the pan for about 30 seconds, flip, and cook for another 30 seconds. Note: this method will result in a loss of the roast's signature pink hue.
Ideal Sides to Pair with Smoked Prime Rib
Check out our curated list of Top Side Dishes for Prime Rib for delicious pairing ideas. Here are a few of the highest-rated recipes to consider:
- Mascarpone Mashed Potatoes
- Fast and Easy Creamed Spinach
- Brussels Sprouts Gratin
Written by Corey Williams
Ingredients Needed
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2 ½ teaspoons kosher salt
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1 (5 pound) boneless prime rib roast
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5 tablespoons olive oil
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2 tablespoons cracked black pepper
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2 teaspoons garlic powder
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2 teaspoons dried rosemary
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2 teaspoons dried thyme
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1 teaspoon onion powder
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1 teaspoon paprika
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½ teaspoon cayenne pepper
Instructions
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Gather all the necessary ingredients for the recipe.
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Season the roast by sprinkling salt evenly over the entire surface. Wrap it in plastic wrap and refrigerate for 4 hours to overnight for maximum flavor absorption.
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In a bowl, combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper. Let the mixture sit for about an hour for the flavors to meld.
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Pour 3/4 of the seasoned oil mixture over the roast, massaging it into the top and sides of the meat. Flip the roast and apply the remaining oil mixture. Place the roast on a plate and refrigerate for at least 1 hour or up to 12 hours to allow the flavors to penetrate.
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Preheat the smoker to 225°F (110°C) to 230°F (107°C). Add hickory or pecan wood chips for added flavor. Insert an oven-safe meat thermometer into the thickest part of the roast and place the roast in the smoker. Smoke for 3 to 3 ½ hours, or until the thermometer reads 130°F (54°C) for medium-rare.
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Remove the roast from the smoker and preheat the grill to its highest setting, or preheat the oven to 500°F (260°C) to 550°F (288°C). Grill or roast the prime rib in the preheated oven for 5 to 10 minutes until the crust is crispy, creating a reverse sear. Allow the roast to rest for 10 to 15 minutes before slicing and serving.
Nutritional Information (per serving)
| 358 | Calories |
| 26g | Fat |
| 2g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 9g | 46% |
| Cholesterol 80mg | 27% |
| Sodium 555mg | 24% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 27g | 55% |
| Vitamin C 1mg | 1% |
| Calcium 26mg | 2% |
| Iron 4mg | 19% |
| Potassium 409mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5