13 Must-Try Foods in Aruba

The stunning Dutch Caribbean island of Aruba is a sought-after cruise spot, boasting beautiful beaches, crystal-clear waters, and thrilling adventures. What complements sun, sand, and surf better than food? A rich tapestry of flavors defines Aruban cuisine, influenced by Dutch, Spanish, Portuguese, South American, and Caribbean dishes. So, on your next Caribbean cruise, prepare your palate for a delightful explosion of tastes.

1. Keshi Yena

Rooted in Dutch culinary tradition, keshi yena translates to 'stuffed cheese.' If your mouth is watering already, wait until you savor these cheese balls filled with spicy meat and enveloped in Gouda or Edam cheese. The best part? There are various versions to enjoy, including fillings like prunes, raisins, and cashews. So, treat yourself to as many as you can!

2. Fried Plantain

Fried plantains are a beloved dish in Aruba, often enjoyed as a side with various meals. Their rich sweetness perfectly complements the salty bounty of the sea, making them an ideal pairing for seafood feasts. However, they are so delicious that you might find yourself ordering them as a main course to fully savor their crispy, caramelized goodness.

3. Cabrito Stoba

If you're really hungry, you can't miss out on the local favorite, cabrito stoba. This hearty Aruban goat stew is simmered in a savory tomato-based sauce, featuring robust potatoes, onions, garlic, hot pepper, nutmeg, and sometimes a dash of curry. If goat isn't your thing, there's also a delicious beef stew called carni stoba as a fantastic alternative.

4. Sopi Mondongo

If you're looking to boost your health after indulging in cocktails on deck the previous night, try a bowl of sopi mondongo. This traditional soup made from tripe or bone marrow is celebrated for its nourishing properties and is loaded with bell peppers, potatoes, West Indian pumpkin, celery, and more, offering a significant nutrient boost.

5. Cala

When you're on the hunt for souvenirs, a delicious snack can keep your energy up. Cala is a delightful treat made from black-eyed peas, but don’t be misled by its simple ingredients. They’re fried in batter, resulting in a crispy, golden ball that’s the perfect bite-sized snack to enjoy on the go.

6. Bolita di Keshi

If you're on a cruise with the kids, you might be wondering what to eat in Aruba, especially if the little ones are picky eaters. No need to fret! You’ll find local children enjoying scrumptious fried cheese balls known as bolita di keshi, making it easy to find a tasty snack that’s perfect for kids after you disembark from the ship!

7. Cool Island Soup

On a scorching day, nothing beats the refreshing combination of lime juice, apricot nectar, cantaloupe, papaya, and pineapple. When blended with sparkling water or a dash of sparkling wine, cool island soup is a delightful treat found all over the island, perfect for beating the tropical heat.

8. Funchi

Funchi, a basic cornmeal dish, closely resembles polenta. It’s commonly served as a side with most meals across Aruba. However, it often features a delightful twist: it's fried and generously topped with rich, melted cheese or slathered in creamy butter.

9. Pan Bati

Another must-try side dish is pan bati. This slightly sweet, fluffy flatbread resembles a pancake and is enjoyed by locals with savory dishes like soups and stews, or simply on its own, as it melts deliciously in your mouth.

10. Bolo Borracho

For dessert in Aruba, prepare yourself for a delightful experience with “tipsy rum cake.” Bolo borracho is an indulgent cake infused with generous splashes of white rum, and after baking, it gets an extra sprinkle of rum. To top it all off, it’s generously covered in whipped cream, colorful sprinkles, and maraschino cherries.

11. Cocada

If you have a sweet tooth, Aruba has you covered. Cocada is a coconut candy that you can find everywhere, perfect for tossing into your bag for late-night cravings. Traditionally served on coconut shells, these treats are made with fresh grated coconut, brown sugar, and lime juice.

12. Kesio

If you’re a fan of creme caramel or flan, you’ll adore Aruba’s take on it, known as kesio. This delightful dessert features a luscious, sweet sauce paired with a moist cake, making it a perfect finale to any island feast, available in bakeries and restaurants alike.

13. Papaya Hot Sauce

Lastly, papaya hot sauce adds a zesty kick that enhances a variety of dishes in Aruba. It pairs beautifully with both meat and seafood. Plus, it’s conveniently sized for bringing a bottle back aboard your Dinogo cruise, allowing you to share a spicy flavor of the Caribbean with friends back home.

Note: Onboard activities, shore excursions, and dining options may vary by ship and destination.