7 Peruvian Dishes You Can't Miss on Your South America Cruise

Peru is a breathtakingly beautiful country located on the South American continent. The port city of Callao serves as your entry point to the capital, Lima. This lively and colorful city is a paradise for photographers, offering countless areas to explore, including its rich culture, stunning architecture, and delectable cuisine.

Must-See Highlights of Peru for Your Cruise

Peru is a top destination for food lovers, often referred to as the "Culinary Capital of South America." Hosting one of the largest food festivals in South America, Lima has rightfully earned its status as one of the premier culinary cities worldwide. 

Peruvian cuisine is a vibrant tapestry of flavors and influences. Dishes reflect a mix of Spanish, Arabian, West African, Asian, and Incan traditions. A notable dish is the guinea pig, known as cuy al horno, which can be enjoyed either barbecued or roasted and served whole. 

Ceviche, a dish of raw fish marinated in citrus juice, is the most beloved fish dish in Peru, often enjoyed as an appetizer. Another standout dish is causa, a delectable vegetarian casserole featuring avocados and potatoes. 

Exploring Peru's culinary offerings is a fantastic way to immerse yourself in its culture. With so many enticing options, it can be challenging to decide what to try. Be sure to savor these Peruvian delights on your cruise to South America. 

1. Ceviche 

With over 1,500 miles of coastline, it's no wonder that ceviche, a seafood delicacy, is one of Peru's signature dishes. This flavorful appetizer is a national treasure, found everywhere from upscale restaurants to local street vendors. 

Ceviche is a refreshing cold dish made with just five key ingredients: raw fish marinated in citrus or lime juice, onion, spicy rocoto chilies, and salt. The citrus acid imparts a delicate flavor to the fish. It is commonly accompanied by sweet potato and crunchy dry-roasted corn kernels, which add texture. A sprinkle of cilantro serves as a lovely garnish for this vibrant appetizer or side dish. 

2. Pollo a la Brasa 

Pollo a la Brasa, Peru's signature rotisserie chicken, is an essential culinary experience. Marinated in a flavorful mix of spices, herbs, and garlic, the chicken is slowly roasted on a spit until the skin is perfectly crispy. Be sure to enjoy this dish with green huacatay, a distinctive Peruvian black mint sauce—it truly elevates the dish. The sauce's ingredients may differ by location, typically featuring a mix of various marigold herbs (known as "black mint"). 

3. Causa 

Causa has its roots in pre-Colombian history, originally prepared by mashing yellow potatoes with chilies. Today, it’s typically presented as a colorful layered casserole featuring avocado. Occasionally, you might find hard-boiled eggs, tuna, or other meats nestled within. A splash of lime juice adds a zesty kick. Sliced like a terrine or cake roll, causa is served cold, making it a vibrant side dish or appetizer to enjoy before your main course. 

4. Cuy Chactado 

Cuy chactado, or guinea pig, is a beloved Peruvian delicacy and one of the region’s most popular meats. This dish features tender, smoky dark meat reminiscent of poultry or rabbit, roasted over an open wood fire for a crisp skin and rich, smoky flavor. It is commonly served with potatoes, complementing this low-fat meat beautifully. 

5. Arroz con Pato 

Arroz con pato, or rice with duck, is a beloved Spanish dish that graces nearly every Peruvian dining table. The rice is simmered in a blend of dark beer, herbs, and cilantro paste, imparting an earthy richness. A succulent roasted duck thigh crowns the herb-infused rice. During your cruise to Peru, you’ll find various delightful twists on arroz con pato, including versions made with chicken or enhanced with a hint of cumin. 

6. Alpaca Jerky 

Alpaca is a fluffy mammal native to South America, akin to a camel. While renowned for its soft wool, it also serves as a key source of meat in many Peruvian dishes. This red meat is not only higher in protein than beef but also lower in cholesterol compared to chicken. 

Alpaca has a flavor profile reminiscent of buffalo meat. Its lean and gamy texture makes it perfect for crafting excellent jerky, making it an adventurous snack for those willing to try something new. 

7. Lomo Saltado