雨飾荘

I stayed at this inn after climbing Mt. Amakashi in the first half of September. The food, room, and bathroom were very good. Also, the staff was very responsive overall. Especially the person who was in charge of dinner and breakfast was a very nice person. The char was especially delicious. First I had sashimi, then fried chicken, and finally I was able to enjoy ochazuke three times.

It feels different from a mountain hut!! ️I guess it feels like a lodge!! ️The food was amazing♪ The room and bathroom were very clean!

[An inn deep in the mountains where you can enjoy locally-loved food...]Today we will be staying at Amakazarisou, located on Mt. Amakazari, deep in the mountains of Otari Village, Nagano Prefecture.The interior and exterior are different from the photos posted on the internet, and are more secluded, but that's all part of the charm. The open-air bath feels good, so it's totally okay.You can also make your meal a little more luxurious with the optional grilled rock fish (+1,100 yen).First, we had the ``umeshu'' prepared as an aperitif, and then moved on to ``draft beer.''The meals range from ``appetizers'' made with local ingredients...``Lotus root boiled in Tosa'', ``Stir-fried cucumber lily with miso'', ``Grilled eggplant with jelly''...Elaborate but home-style flavors.``Oyano pork raw ham'', ``raw ham and pear jelly sauce'', ``vegetable quiche''...the hospitality of local pork ham makes me happy.Next is the sashimi, which is typical of a mountain inn and is made with ``rock fish''...It is served with wasabi and soy sauce, and although it may not be made naturally, it is delicious."Salt-grilled rockfish"...Yes, this is also farmed fish, but it's delicious.Steamed ``Yamaudo Chawanmushi''...Gentle flavor, accented with the slight bitterness of the mountainudo.``Fried rock fish head and bones''...It wasn't crispy, but it was crispy and delicious with a salty taste from head to tail.“Shinano Yukimasu Grilled with Soy Sauce Koji”…You can enjoy it so easily that it doesn’t really feel like a fermented food.``Hakuba pork kakuni''...The fat is sweet and the meat is soft and melts. It's quite delicious.“Shinshu Premium Ceramic Grilled Beef”…Delicious meat with just the right amount of marbling. Enjoy with rock salt or wasabi soy sauce.The first dish to finish off the meal was ``Hand-made soba noodles from Otari'' and ``Tempura (somen pumpkin, vine grass)''... cold soba with tempura, also served with wasabi and soba soup. Hand-made, the soba flavor goes down well, and it's quite delicious.The second dish to finish off with is ``Koshihikari rice from Otari'' + ``pickled vegetables'' + ``Shinshu miso soup with green onions''...just a little bit of it, served with rice, pickles, and miso soup, then lightly dried rock fish and arare on top of the rice. Then add dashi tea to make ochazuke. ...Somehow, it calms me down. I feel Japanese.And for dessert, ``Mizugashi red-fleshed melon and apricot homemade sorbet''...the whole course was delicious and soothing.Rather than being extremely delicious, each dinner was rich in local food with a focus on local ingredients, and I was happy to find that it was delicious.The refrigerator in the room has a reasonable amount of spring water in two containers, and the deliciousness of the natural water is one of the best things about it.Unexplored areas, secluded hot springs, spring water, a remote inn, the appearance of rockfish, salt-grilled rockfish, Hakuba pork, Shinshu premium beef, handmade soba from Otari, warm hospitality... These are the strengths of this inn.What is a secret hot spring? There is a secret open-air bath in the forest right next to the inn, but it seems that there are a lot of horseflies flying around, so I decided not to get along with them (I was once bitten by a horsefly) (I had to go to the hospital for nearly two weeks and receive intravenous antibiotics almost every day.)This is also recommended for those who like secret hot springs.

My family gathered together for my father's birthday party. This mountain hut, in another world separated from the earth, was a place of memories of my father. The scenery, hot springs, and food are wonderful, and we had a blissful time and the whole family was very satisfied.

This hot spring inn is located at the foot of Mt. Amakashi, one of Japan's 100 Famous Mountains. Anyway, the open-air bath overlooking the nature of Shinshu is pleasant, and the meals made with locally produced vegetables, meat, and fish are really delicious. In particular, the meal is a full-course Japanese creative kaiseki meal, with a wide variety of appetizers, sashimi, steamed dishes, lidded dishes, table dishes, tempura, soba noodles, rice miso soup, desserts, and alcoholic beverages, making you very satisfied. This is the content. Quick-drying T-shirts made in collaboration with Columbia are not just souvenirs, they are practical and have great taste. I can feel the enthusiasm of the staff. This inn is recommended not only as a base for climbing Mt. Amakashiyama and walking around the area, but also for people who just want to take a relaxing hot spring, eat delicious food, and relax! !

Although the inn is further up the mountain than the secluded hot spring inn (Yamada Ryokan), it doesn't feel like a secluded hot spring at all.The room is on the second floor, but there doesn't seem to be an elevator, so those with mobility issues may need to be careful. By the way, all the people working here seemed like professionals. I was able to feel the power of Kotani with his perfect hospitality, knowledge of cooking, etc.The guest room was spacious enough and had a large sofa (sofa bed?). The amenities were sufficient, and the towels were of the type that you could take home, so there were no amenities in the bathroom.The bath was discolored to a reddish color, and the hot water was flowing directly from the source. The open air at the inn was as open as the open air outside. The fact that Karan isn't the type to stop automatically was slightly appreciated.The food was moderately elaborate and had a typical Otani flavor, and was very delicious. The dish that was highly rated by my companions was the rock fish sashimi that I ate with grated wasabi. I also ordered horse sashimi as an additional dish, but there was a lot of it, so I think it would have been better without it.At the end, I was able to make Ochazuke flavored with wasabi, which gave me a sense of accomplishment.This is definitely an inn I would like to visit again.The only thing that bothered me was that the air from the air conditioner (considering the location, it's a good thing to have an air conditioner) blows directly onto the area where I was sleeping. It would be fine if it wasn't summer, but that was a little disappointing.

The open-air bath is very clean and great.

Despite being in an unexplored location, we had a very delicious meal.