古民家宿るうふ 丘之家

I drove there from Tokyo on April 7, 2022 and stayed for one night.The location was a little hard to find, but it was surrounded by vineyards and two male staff members greeted us. When we were guided to the inn, we found a spacious and relaxing space, and every corner was so clean that even our dog (black Mameshiba) was excited.After a while, I headed to a day trip hot spring called Hatsuhana that I had been told about beforehand, but it was closed that day, so I went to Hottarakashi Onsen, which is famous locally. This hot spring overlooks a vast basin in front of you, and the quality of the water is good, making your body feel warm. Recommended.When I got back to the hotel, dinner was already being prepared and dinner was served soon. While drinking sparkling wine, we had local sweet vegetables, followed by Mt. Fuji beef steak grilled in the hearth (delicious), followed by a hot pot of bouillabaisse, followed by risotto and dessert to fill our bellies.During dinner, the staff talked to us about various things, and thanks to that, we were able to enjoy our meal.It was almost 9 o'clock in the blink of an eye, but it was time for a little bonfire in the garden (basically, it was only allowed until 9 o'clock in consideration of the neighborhood). Since we don't have bonfires in Tokyo, I just stared at the fire for a while.After that, I took a bath at the hotel and went to bed.The bed was nice and I was able to get a good night's rest.The next day's breakfast was prepared by ourselves by taking out the food that had been prepared in the refrigerator in advance. The rice was set to be cooked at 7:30. I had a very delicious Japanese breakfast.The coffee was both drip and bean, and both were delicious.What I was thankful for was that the check-out time was 11am, so I was able to take my time in the morning.Up until now, most of my trips to this area had been to the Yatsugatake and Kiyosato areas, but this was my first time experiencing the charm of this area.From the inn, I could feel the owner's concept and hospitality spirit, and I really wanted to visit again if I had the chance.On the way back, I took the fruit line that the person at the hotel told me about to Katsunuma Interchange. When I went there, the peach blossoms were in full bloom and the endless scenery was spectacular.I would like to visit again during the grape season. Next time, it might be a good idea to arrive early and take your time.Thank you for the wonderful accommodation.There was one point that other people had written about, but I felt that there was a little lack of explanation. I hope you can improve it in the future.Our Kuroshiba Kuro also seemed satisfied.Anyway, the old folk house and Shiba-chan look good together.thank you very much.

I don't want to tell you about it, but my pet was the best thing about the inn ☺️ I want to go again. There's no TV, so just relaxing and looking outside is relaxing.

I stayed with my family of 4 and 1 dog. The entire room on the 1st floor was open and very spacious, and my dog ​​had fun running around. It had been thoroughly renovated while still making use of the traditional pillars, beams, and fittings, and the space was very stylish with indirect lighting, and the whole family was very satisfied. The food was also very delicious, using local ingredients. And the wine I was looking forward to. I received Cantina Hilo's Felicissimo Rosso from the wine cellar on the 2nd floor. The attack had a refreshing fruit flavor, but the aftertaste had a firm body, making it a wonderful wine that differed from the impression of Japanese wine in a good way. Since the winery is nearby, I would definitely like to visit next time.The person in charge of my stay was also very friendly and helpful, and told me about local tourist attractions.I thought it would be good to have an air conditioner in the hearth in the dining area. It was a little hot when I ate over charcoal in the summer (sweat)If I have a chance, I would like to visit again in another season. thank you very much.

Accommodation for 3 women.We were able to spend a relaxing time in this spacious 107-year-old private house surrounded by vineyards. The staff were also very kind and I am grateful for the trip.

It was a great atmosphere and I had fun! !The food was delicious and the bonfire was great.I want to come again!

I drove there from Tokyo on April 7, 2022 and stayed for one night.The location was a little hard to find, but it was surrounded by vineyards and two male staff members greeted us. When we were guided to the inn, we found a spacious and relaxing space, and every corner was so clean that even our dog (black Mameshiba) was excited.After a while, I headed to a day trip hot spring called Hatsuhana that I had been told about beforehand, but it was closed that day, so I went to Hottarakashi Onsen, which is famous locally. This hot spring overlooks a vast basin in front of you, and the quality of the water is good, making your body feel warm. Recommended.When I got back to the hotel, dinner was already being prepared and dinner was served soon. While drinking sparkling wine, we had local sweet vegetables, followed by Mt. Fuji beef steak grilled in the hearth (delicious), followed by a hot pot of bouillabaisse, followed by risotto and dessert to fill our bellies.During dinner, the staff talked to us about various things, and thanks to that, we were able to enjoy our meal.It was almost 9 o'clock in the blink of an eye, but it was time for a little bonfire in the garden (basically, it was only allowed until 9 o'clock in consideration of the neighborhood). Since we don't have bonfires in Tokyo, I just stared at the fire for a while.After that, I took a bath at the hotel and went to bed.The bed was nice and I was able to get a good night's rest.The next day's breakfast was prepared by ourselves by taking out the food that had been prepared in the refrigerator in advance. The rice was set to be cooked at 7:30. I had a very delicious Japanese breakfast.The coffee was both drip and bean, and both were delicious.What I was thankful for was that the check-out time was 11am, so I was able to take my time in the morning.Up until now, most of my trips to this area had been to the Yatsugatake and Kiyosato areas, but this was my first time experiencing the charm of this area.From the inn, I could feel the owner's concept and hospitality spirit, and I really wanted to visit again if I had the chance.On the way back, I took the fruit line that the person at the hotel told me about to Katsunuma Interchange. When I went there, the peach blossoms were in full bloom and the endless scenery was spectacular.I would like to visit again during the grape season. Next time, it might be a good idea to arrive early and take your time.Thank you for the wonderful accommodation.There was one point that other people had written about, but I felt that there was a little lack of explanation. I hope you can improve it in the future.Our Kuroshiba Kuro also seemed satisfied.Anyway, the old folk house and Shiba-chan look good together.thank you very much.