This was the worst hotel in a while.I stayed in a 10 tatami Japanese-style room, including breakfast and dinner (dinner was 6,600 yen), for a total of 16,800 yen per person.●The waitress in charge is very condescending and the customer service is terrible.When serving dinner, he says things like, ``This is water. This is tempura.'' ``Aren't you going to eat this?'' (this is how he treats people older than the waiter).She doesn't sound like a kind and caring aunt, she just has a friendly and friendly attitude, which is quite unpleasant. The customer service of the staff at business hotels cheaper than this hotel is worse and worse.There are no explanations of the dishes. (Only when the customers are seated are the dishes brought to them, they say things like ``This is tempura'' or ``This is takomeshi'' while putting it on the table.)*Most of the dishes are already served before you are seated, so you will end up eating while wondering, ``What is this?'' The name of the dish will remain a mystery.The octopus rice was served, but perhaps because it wasn't mixed well enough, chunks of white rice sat proudly in the soy sauce-colored rice. It's not at the cute level where it's just a little white. There were two 2cm sized lumps. Even from a distance, I thought, ``Huh? My seasoned rice isn't really messy! ? It's so white that you can tell. 1/3 of the rice in the bowl is white.Even though the rice was clearly seasoned with white rice, it was served with dignity. This is the level of food for 6,600 yen.Even if obvious white rice is mixed in with the seasoned rice, they ignore it and serve it to the guests. The customer service of the staff who served the food and the staff who served the food was at that level.Izakaya and restaurants are better.(There were also a few Nakai-san who used honorific language and gave pleasant customer service.The front desk and cleaning staff provided friendly and pleasant customer service. )●About cooking…you should eat outThis time, I received 6,600 yen just for dinner.First of all, the details of the dishes are not explained at all. There is no menu either. It might be difficult to write a menu because there are only a few staff members and the ingredients change daily, but I thought it would be nice if they could at least give me a little bit of information, whether it's just a light main dish or verbally.Even at lower-priced izakayas and restaurants, they will tell you the name of the dish and the type of sashimi, but I was saddened by the fact that there was no explanation at all for the dinner course, which cost 6,600 yen.There is a dish where you can grill raw chicken yourself, but it has the flavor of being frozen for a long time.The conger eel and conger eel had wedges.The worst part was the raw eggs for breakfast.When I cut it open, it was rotten. They replaced it right away when I told them, but I was worried about whether the sanitary controls were safe or not, not least because of the taste.The hotel's website says, ``Enjoy eating shrimp dancing,'' but the only shrimp available was tempura and steamed shrimp.The sashimi and vegetables were delicious, perhaps because they were made with locally sourced ingredients.The dining hall was also a claustrophobic and suffocating place.This is the so-called banquet hall (tatami + table) of a Showa-era inn.For some reason, the light doesn't reach all the corners of the room, and the four corners of the room are dimly lit. There are no windows and some areas are dimly lit, so it feels very cooped up.If the price had been lower, I would have thought, ``I guess it can't be helped that the quality is poor because it's cheap.''From my point of view as a commoner, I was sad because I was paying a reasonable price.Moreover, this was a precious trip with my family that I don't get to see very often, so I felt very sad that my precious time was wasted.If you want to have a comfortable time, don't use this hotel or plan to stay without meals.I highly recommend it. (The room was clean)It's better to buy local food or eat at a delicious restaurant.