The price and content do not match at all in a good way. I've been going there for about 7 years now, and I don't think they've increased their prices at all. That's impossible in this day and age. Family-run business➕Let's be aware of what the ladies in our neighborhood are doing. If you can't accept that, it's better not to go.There is a welcome drink, an amenity bar with a DHC skin care set, a choice of yukata, Samue and tabi socks, a thermos with ice water and a tea set set at 90 degrees, a powder corner in addition to the sink, and an after-bath area. Greffle juice and green tea that you can drink anytime (a barista is added here in the morning), 2 high-end massage chairs, a large public bath for men and women, and 3 types of family baths with lovely miniature gardens that can be used at any time of the night (cooler and heating in the changing room are also available 24 hours a day) (I'm worried about the electricity bill alone since it's in operation)...They offer so many services, and the official price starts from 13,200 yen. I think the pricing is completely ridiculous. For this price, my family is grateful that we can go there easily.Is dinner a big toro even at the lowest rank? Funamori filled with as much tuna as you'd expect, assorted tempura including thick freshly fried horse mackerel, braised golden sea bream fillet, thick tender steak, Japanese-style gratin with plump chicken and flaky potatoes, seafood hotpot ( If you want to eat scallops, red sea bream, shrimp, and even super delicious meatballs) boiled crab, Ise lobster, or abalone, there are plans that come with them, but I was very satisfied with the default option. The soup stock is just delicious, the hot pot is drinkable, the soup (I like soup rather than miso soup) is so delicious that you can soak in it, and the tempura soup is also different from others. . The gratin and boiled red sea bream had a slightly strong flavor, but everything else was just right and had a nice crispness to it. After your meal, enjoy some refreshing jelly and coffee brewed with a De'Longhi machine. The breakfast is also amazing. Roast beef that is not greasy but soft and delicious, perfect for breakfast, 4 types of sashimi (Kanpachi was absolutely delicious), crab miso soup, Unohana with yuzu (I want to know this recipe), and tamagoyaki with rich eggs are also impressive. , the salad dressing has a nutty and crunchy flavor and has a fun texture (I thought it was a whole cherry tomato, but it was actually cut in half after removing the stem, giving it a nice texture), the fatty horse mackerel,... Melon and pineapple are perfectly ripe. With such luxurious food and service at this price, I can't imagine anyone complaining. Furthermore, there are not many types of alcohol at dinner, but the price is very reasonable.There are ladies who can handle salt, and the food is piping hot but comes out at a relatively fast pace, so it's not suitable for people who want to drink slowly and eat each dish one by one. It can't be helped because there aren't many people to serve at the restaurant, but the doors are left open, so it's always cold, so I always take precautions against the cold. (They give me fluffy slippers, but it's still cold). The dining room has partitions for 4 groups, so it feels like a semi-private room. There is no flexibility in meal times or check-in and check-out times, and there is no service to bring your luggage to your room, but this is normal since it is a family-run business. The stairs to the rooms on the second floor are slightly different in height, so it is not suitable for people with walking disabilities. And although the view from the room is not great, if you walk a little you can see a spectacular view of Mt. Fuji. That's all I'm concerned about, and I usually shop around for accommodations, but I can't find anything that can beat the cost performance here. I think it's really difficult to run this inn, but I hope they do their best.