Live Max Resort Jogasaki Kaigan

As for the foreign staff in the reviews,There was no problem at all, and the only guests staying at the hotel were elderly people.I was very happy to be able to eat in a very quiet environment.53 square meter room with open-air bath, kaiseki dinner and breakfast includedIt was the best stay of my lifeI would like to go again next year.

It was a very satisfying meal. It was beautifully arranged, came out in a timely manner, and tasted great! !The two guys working in the hall were also very attentive and agile.I will definitely come again! ! I was so satisfied with the meal!(There is no elevator, so you will have to take the stairs, but if you knew that, it would have been fine.)

It is located on a narrow road in a residential area near Jogasaki Beach. I was surprised because it was a mediocre road.In my opinion, the food was excellent. Whether it was the hot pot or the sashimi, I was so impressed by how delicious it was. There's more than you can eat, and the price is insane.The staff's response was also good. The bedroom was clean, and the open-air bath in the room had a nice atmosphere.However, the facility itself was old and some of the hallways were leaking.Also, the parking lot is inside a tunnel (it can't be called a parking lot), and you can park in parallel to the edge, but if you park a large car at the back, you will have to avoid all the cars if you want to take out early. It was necessary and I felt it was a significant negative point.

A hotel located near the sea through a residential area.It was easy to get there using the navigation system, but I was wondering if I would really take this route on the way? It's like that.It is parked inside the tunnel.On the day I went, it was empty and easy to park, but if there are a lot of cars, it might be a little difficult because it's on a slope and the road isn't that wide.The inside of the building is an old building that has aged well. In the past, it was built like a resort for companies.It was raining that day, so there were some leaks in places.The rooms are spacious, but you can't deny that they are old.It seems like insects are more likely to come out too.However, it was quiet and I didn't hear anyone from other rooms or people at all.The price was cheap, but I honestly don't want to stay there due to the facilities, rooms, and surrounding environment.However, I was impressed by the luxurious dinner that overturned that.We ate in a cafeteria-like place, but if we had been in a private room, the dinner alone would have been a luxurious course meal of around 8,000 to 10,000 yen.There are five types of sashimi, which is a huge amount by itself, but you can also enjoy local dishes such as boiled golden sea bream, shabu-shabu, and eel rice.There was a wide variety of small bowls, and all of them were delicious.It was a shame that I couldn't finish the large portion.The breakfast is also voluminous, with many fatty dried fish and elaborate dishes made in the morning, all of which are delicious.I stayed there for two more nights, and the food was different every morning and evening, so I couldn't help but look forward to the food. This is also a point that impressed me.It's a long story, but the food is really delicious, so I recommend skipping the other parts.

It was my first time staying at a hotel, and the room was spacious enough, but the sofa wasn't very comfortable, so that's about it.The food was authentic Kaiseki cuisine and I was very satisfied with the quantity.The breakfast was also delicious. The food was filling and filling, and it was good value for money.The parking lot was in a tunnel, so it was a bit strange, but it wasn't a problem.This is a hotel I would definitely go to again.

The food was just great. I want to stay here again.