料理旅館 準坊池

I often go there when I come to the Tsukechi River for sweetfish fishing.

The roof of the room was turned up, the sink drain was black, the ventilation fan in the room was broken and black, and the sheets, stove, and fan were piled up in the passageway from the room to the dining room. There was a stain about 30cm in diameter on the futon provided, and there was a dog being kept in the kitchen.In addition, there was dirt left unwashed on the corners of the dishes, and dust stuck to the air conditioner and electric fan. Spider webs everywhere in the room. There are a lot of spiders in the bath. When you step on the floor, it's rotting so it's squishy. I wrote the facts without adding subjectivity.

Thank you for your help again, following before the coronavirus.Dinner is hearty and you can enjoy a lot of sweetfish. So it might be a good idea to go before October. It's a normal breakfast in the morning, but since it's a big meal from the day before, it might be surprisingly good.My kids enjoy eating it too, so if there's no coronavirus like before, I think I'll come back around this time next year.

The rice is really delicious.Stayed in the first half of August,Four dishes of sweetfish (sashimi (shrimp, scallops), nanban-style fried chicken, salt-grilled, candied boiled fish)beef hotpotShrimp, fried squidRice, miso soup, and fruit.I'm full.The room had a Showa-era feel and had a bathroom.The uncle, aunt, and daughter of the inn.Everyone is kind and hospitable.Thank you very much.I would like to stay again.

Anything is good, but ✨ fried chicken bento!! ️ Seriously ❗️ So good 👍️✨

I visited during the holidays in mid-October.Since it was the prefectural discount period, I wanted to go on a trip somewhere, so I was looking for a place to stay, and I was drawn to the word ``ryokyo inn'' and the reviews looked good, so I made a reservation.I got a little lost on the way, but managed to arrive in time for check-in. If you enter from the main road, the road is a little narrow, so you need to be careful. The road is wider if you go in and out from the road along the embankment, so I think it's better to go in and out from there if possible.As expected, the food was very satisfying. I had a lot of sweetfish for dinner, and it was delicious, the portion was plentiful, and it was very delicious.Salt-grilled sweetfish with roe, sweetfish stew, sweetfish pickled in Nanban? We had a variety of dishes such as , mushroom seasoned rice, Hida beef grilled with hoba leaves, vegetable and shrimp tempura, and more.However, the portion was so large that my partner couldn't finish it, so I had to eat it instead.As it is a culinary inn, the food was very good.The rooms were separate and quiet. However, the room felt old and Showa-era, perhaps because the emphasis was on cooking, but I was satisfied with the food, so it didn't bother me too much. However, there was a toothbrush left in the bathroom that seemed to belong to a previous guest, which was a bit of a surprise! I thought so.I went to a nearby hot spring to take a bath, so I don't know.Overall, the food was delicious and I was satisfied as it is a culinary inn. The cost performance was very good as I went there with a prefectural discount. We were very satisfied because we place a lot of emphasis on food as part of our travel values.thank you very much!

If you go out to eat normally, you'll find dishes that cost around 6,000 to 10,000 yen. It is very nice.

A cute female dog greeted me at the front desk of the inn as soon as I checked in, which made me feel at ease ✨ She was very friendly and charming 🐶The proprietress and the host of the inn were very nice people and it was easy to talk to them✨The dishes included candied sweetfish, sukiyaki, sashimi, and chawanmushi, all of which were rich in flavor and delicious.This is an inn I would like to visit again 👍